What’s for Dinner? August 10 – 15

Well, after a whirlwind of seeing the end of my Father – in – law’s battle with cancer and how people have to deal with planning funerals and so forth; I finally have to make my own meals for my own family.  Though, to those that contributed and made the meals the last two weeks (Love you Donna!) my heartfelt thanks goes out to you!  By the way, I’ll have to appologize, I left my camera with Tim’s family, so there won’t be any pictures until after Thursday.  Enjoy anyway!

Tuesday, August 10, 2010

Breakfast: Cereal

Lunch: mac’n’cheese

Supper: Chicken stir-fry

Wednesday, August 11, 2010

Breakfast: Eggs & toast

Lunch: pb&j, carrot sticks, apple slices

Supper: Meatloaf, carrots, canned fruit

Thursday, August 12, 2010

Breakfast: Frozen waffles

Lunch: Lunch on a stick (Iowa State Fair)

Supper: Snack’n stuff

Friday, August 13, 2010

Breakfast: French Toast

Lunch: quasadillas

Supper: chicken and rice

Saturday, August 14, 2010

Breakfast: Leftover French Toast, cereal

Lunch: Pbj, leftover carrot sticks, fresh/canned fruit

Supper: cinnamon sweet potatoes, brussel sprouts with onions over rice , pecan & honey crusted salmon

Sunday, August 15, 2010

Breakfast: cereal

Lunch: Sandwiches, carrot/celery sticks

Supper: Crock chicken, garlic mashed taters, green beans, peaches

May God bless your socks off!

Rachel

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